Raf's group did some research work around dietary needs and what that looks like when planning a meal. The students chose to make a gluten-free pizza and a vegetarian pasta dish. They had to come up with a shopping list before visiting Tesco and coming back to school to prep and cook the two dishes.

Zoe’s group went to Virginia Water to explore the local countryside and to see what flowers were in bloom at this time of year. The students followed the signs to the totem pole before leading the way around the park back to the school mini-bus.