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Hospitality and Catering

Course Details

Examining Board: City and Guilds
Duration: 2 Years
(option for 1 more year)
Specification Code 7107/7132
Levels Award, certificate or diploma at Entry 3- Level 2

These qualifications will help you in the hospitality sector. You'll learn about many aspects of the industry and gain valuable practical and teamwork skills.  These qualifications cover various routes, including cookery, food service, front office, housekeeping and the industry as a whole. 

Purpose and Aims of Study

Hospitality and catering provides students with skills in specialist areas of expertise. Areas range from professional cookery, customer service and food and beverage service to management and leadership.

Assessment Details

At Heathermount, students will be taught:

  • to develop knowledge and skills towards independent living and learning
  • encourage to learn, develop and practise basic catering and food safety skills required for employment and/or career progression in the hospitality sector.
  • provide valuable accreditation of skills and knowledge for students, without requiring or proving occupational competence.

These qualifications may be suitable for students seeking to progress onto GCSE and Level 1/2/3 Diploma qualifications.

To enable students to progress, we have set assessment dates throughout the year that are all planned and executed by our catering team.

The curriculum map for this year is shown below.

Independent Learning

DT is fun
BBC - GCSE Bitesize

  1. Catering KS4 Curriculum Map 17.18